Farrago, 733 N. Wells, is presenting "Summer of 1996," in whichthree-course prix-fixe dinners are served for the attractive price of$19.96. Tuesday is all-you-can-eat night, Wednesday it's "Mom'scooking," and Thursday it's barbecue and blues. Call (312) 951-7350for reservations; runs through the end of August. There is still time to get in on the Wurstmarket Sausage and BeerFair at Edelweiss, 7650 W. Irving Park, Norridge. You get a choiceof three sausages, one side dish, grilled onions and sauerkraut, plusa "flight" of four draft beers, for $14.95. But the wurst will beover on Sunday. Call (708) 990-7800, Ext. 295. Award-winning chef Sarah Stegner will incorporate her handpickedseasonal favorites into a spontaneous "Summer Produce From FarmersMarkets" dinner menu on Sunday and Monday. It happens in the DiningRoom at the Ritz-Carlton Hotel, 160 E. Pearson. Call (312) 227-5866for information and reservations.
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